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1. What was your favorite childhood meal?
That would be either spaghetti with a meat sauce ("Bolognese") or pancakes (or better crêpes, since you use the thin ones for that), filled with a mix of meat, mushrooms, lots of herbs, a bit of onions, then rolled up like a wrap, and finished by putting it in a mix of wheat, eggs and breadcrumbs before frying it. Best dish ever!!
2. What is the best holiday for eating in your family?
Both my parents are already dead, so I have to go back in my memory for the answer. Either a birthday or, more traditionally, Christmas. For the latter, it would span the whole month before Christmas. My mom and I would bake cookies, my father would watch us, and we chat about anything and nothing at the same.
3. If someone could fix you a meal, and you didn't have to worry about cost or calorie count, what would you ask them to make?
Good question. I either would ask anyone to make me the dish I mentioned in answer #1 (too much effort for a single like me), or I would ask that person to make me their favorite meal. I'm a curious person by trade, and broadening my culinary horizons is just a part of my endless curiosity.
4. What food(s) do you truly dislike/hate/have allergies to?
Fortunately, I have no allergies *phew*, but you could get me running at Usain Bolt-speed with anything that contains things like worms, or locusts, or something like that. Let alone the thought makes me shudder. Another thing I so don't need on my menu is seafood. While I can easily eat fish, I get a bit queasy when it comes to scallops and their relatives.
5. Could you give up eating meat if you wanted/needed to?
Yeah, though not completely, I try to lower the weekly amount of red meat. And I admit it takes some time to get used to the taste, but once you got over it, the vegetarian alternatives are very delicious and better for your health.
Spaghetti Bolognese
That would be either spaghetti with a meat sauce ("Bolognese") or pancakes (or better crêpes, since you use the thin ones for that), filled with a mix of meat, mushrooms, lots of herbs, a bit of onions, then rolled up like a wrap, and finished by putting it in a mix of wheat, eggs and breadcrumbs before frying it. Best dish ever!!
2. What is the best holiday for eating in your family?
Both my parents are already dead, so I have to go back in my memory for the answer. Either a birthday or, more traditionally, Christmas. For the latter, it would span the whole month before Christmas. My mom and I would bake cookies, my father would watch us, and we chat about anything and nothing at the same.
3. If someone could fix you a meal, and you didn't have to worry about cost or calorie count, what would you ask them to make?
Good question. I either would ask anyone to make me the dish I mentioned in answer #1 (too much effort for a single like me), or I would ask that person to make me their favorite meal. I'm a curious person by trade, and broadening my culinary horizons is just a part of my endless curiosity.
4. What food(s) do you truly dislike/hate/have allergies to?
Fortunately, I have no allergies *phew*, but you could get me running at Usain Bolt-speed with anything that contains things like worms, or locusts, or something like that. Let alone the thought makes me shudder. Another thing I so don't need on my menu is seafood. While I can easily eat fish, I get a bit queasy when it comes to scallops and their relatives.
5. Could you give up eating meat if you wanted/needed to?
Yeah, though not completely, I try to lower the weekly amount of red meat. And I admit it takes some time to get used to the taste, but once you got over it, the vegetarian alternatives are very delicious and better for your health.
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Date: 2015-05-15 11:11 pm (UTC)ja, genauso. Meine Mutter hat die immer in einer großen, schweren Pfanne gemacht, aber ich denke, es geht auch in einer Fritteuse.
hab ein Rezept gefunden:
http://www.chefkoch.de/rezepte/2120271341493834/Panierte-Pfannkuchen-mit-Hackfleischfuellung.html
leider ohne Bild, aber die Autorin schreibt richtig, dass sie etwas zeitaufwendiger sind