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1. What was your favorite childhood meal?
That would be either spaghetti with a meat sauce ("Bolognese") or pancakes (or better crêpes, since you use the thin ones for that), filled with a mix of meat, mushrooms, lots of herbs, a bit of onions, then rolled up like a wrap, and finished by putting it in a mix of wheat, eggs and breadcrumbs before frying it. Best dish ever!!
2. What is the best holiday for eating in your family?
Both my parents are already dead, so I have to go back in my memory for the answer. Either a birthday or, more traditionally, Christmas. For the latter, it would span the whole month before Christmas. My mom and I would bake cookies, my father would watch us, and we chat about anything and nothing at the same.
3. If someone could fix you a meal, and you didn't have to worry about cost or calorie count, what would you ask them to make?
Good question. I either would ask anyone to make me the dish I mentioned in answer #1 (too much effort for a single like me), or I would ask that person to make me their favorite meal. I'm a curious person by trade, and broadening my culinary horizons is just a part of my endless curiosity.
4. What food(s) do you truly dislike/hate/have allergies to?
Fortunately, I have no allergies *phew*, but you could get me running at Usain Bolt-speed with anything that contains things like worms, or locusts, or something like that. Let alone the thought makes me shudder. Another thing I so don't need on my menu is seafood. While I can easily eat fish, I get a bit queasy when it comes to scallops and their relatives.
5. Could you give up eating meat if you wanted/needed to?
Yeah, though not completely, I try to lower the weekly amount of red meat. And I admit it takes some time to get used to the taste, but once you got over it, the vegetarian alternatives are very delicious and better for your health.
Spaghetti Bolognese
That would be either spaghetti with a meat sauce ("Bolognese") or pancakes (or better crêpes, since you use the thin ones for that), filled with a mix of meat, mushrooms, lots of herbs, a bit of onions, then rolled up like a wrap, and finished by putting it in a mix of wheat, eggs and breadcrumbs before frying it. Best dish ever!!
2. What is the best holiday for eating in your family?
Both my parents are already dead, so I have to go back in my memory for the answer. Either a birthday or, more traditionally, Christmas. For the latter, it would span the whole month before Christmas. My mom and I would bake cookies, my father would watch us, and we chat about anything and nothing at the same.
3. If someone could fix you a meal, and you didn't have to worry about cost or calorie count, what would you ask them to make?
Good question. I either would ask anyone to make me the dish I mentioned in answer #1 (too much effort for a single like me), or I would ask that person to make me their favorite meal. I'm a curious person by trade, and broadening my culinary horizons is just a part of my endless curiosity.
4. What food(s) do you truly dislike/hate/have allergies to?
Fortunately, I have no allergies *phew*, but you could get me running at Usain Bolt-speed with anything that contains things like worms, or locusts, or something like that. Let alone the thought makes me shudder. Another thing I so don't need on my menu is seafood. While I can easily eat fish, I get a bit queasy when it comes to scallops and their relatives.
5. Could you give up eating meat if you wanted/needed to?
Yeah, though not completely, I try to lower the weekly amount of red meat. And I admit it takes some time to get used to the taste, but once you got over it, the vegetarian alternatives are very delicious and better for your health.
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(no subject)
Date: 2015-05-15 10:22 pm (UTC)Und meine Eierkuchen waren immer süß, mit Zucker. Aber deine Version klingt echt lecker! Muss ich mal ausprobieren. Hast Du da ein genaues Rezept, wie man es machen muss?
Ich würde sagen, dieses Bild kommt den DDR-Nudeln recht nah: http://static.chefkoch-cdn.de/ck.de/rezepte/17/17964/314725-960x720-makkaroni-mit-tomatensosse-nach-ossi-art.jpg
(no subject)
Date: 2015-05-15 10:42 pm (UTC)leider nein! ich weiß nur noch, dass meine Mutter Zwiebel angeröstet hat, dann viel Petersilie und andere Kräuter dazu gegeben hat, dann das Hackfleisch und die Champignons (manchmal gemischt mit Pfifferlingen). Das wurde dann geröstet, bis alles gut durch war und eine streichfähige Masse ergeben hat. Auf die kalten Eierkuchen streichen, Seiten einschlagen, aufrollen, panieren, frittieren und fertig. Kam bei uns während meiner ganzen Schulzeit eigentlich häufig auf den Tisch, meistens mit grünem/gemischtem Salat. Die fertigen "Überraschungspakete" ((C) meine Mutter) kann man aber auch kalt genießen. Ich werde aber auf jedem Fall meine Rezeptesammlung durchforsten, ob ich nicht doch ein Rezept finde, das dem am nächsten kommt.
Übrigens, kennst du Flädlesuppe? Dieselben Pfannkuchen, die man für diese Suppe verwendet, hat meine Mutter immer für die Pakete verwendet.
(no subject)
Date: 2015-05-15 10:50 pm (UTC)Du meinst, frittieren so richtig in Öl wie Pommes? Oder einfach in der Pfanne braten?
Hm, nein, nicht dass ich wüsste. Aber so viel verschieden können Pfannkuchen ja nicht sein, oder? Die süßen, die ich meine, schmecken im Prinzip wie Kaiserschmarrn (minus die gerösteten Mandeln).
(no subject)
Date: 2015-05-15 11:11 pm (UTC)ja, genauso. Meine Mutter hat die immer in einer großen, schweren Pfanne gemacht, aber ich denke, es geht auch in einer Fritteuse.
hab ein Rezept gefunden:
http://www.chefkoch.de/rezepte/2120271341493834/Panierte-Pfannkuchen-mit-Hackfleischfuellung.html
leider ohne Bild, aber die Autorin schreibt richtig, dass sie etwas zeitaufwendiger sind